Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0gNo points deducted within the criteria
Per 100 gServing 85g High energy density
Nutrition
All nutrients
100 g = 2.3 cheese slices · 1 bowl of rice
One serving (85 g) = 1.9 cheese slices · 0.9 bowls of rice
Where the calories come from 306kcal
Carbs 6%Protein 26%Fat 68%
Ingredients and additives
13 ingredients
BEEF AND PORK, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONIONS, SALT, SODIUM PHOSPHATE, SPICES, GARLIC POWDER, ONION POWDER, WHEAT FLOUR, DEHYDRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), DEHYDRATED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID), DEHYDRATED PARSLEY.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-742262