PEPPER-RUBBED TURKEY BREAST WITH PEPPER JACK CHEESE PREMIUM SNACKING, TURKEY BREAST
Lunch Snacks & Combinations · 100g
CASTLE WOOD RESERVE As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat·Sugars.
Moderately processed
- −19Nutrition
- −8Ingredients
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
No additives
None listed on the label
13 ingredients
PEPPER-RUBBED TURKEY BREAST INGREDIENTS: TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE. COATED WITH: SPICES, JALAPENO PEPPER, SPICE EXTRACTIVES. MONTEREY JACK CHEESE WITH JALAPENO PEPPERS INGREDIENTS: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), ANTICAKE (POWDERED CELLULOSE). SWEETENED DRIED CRANBERRIES INGREDIENTS: CRANBERRIES, SUGAR, SUNFLOWER OIL. SWEETENED DRIED BLUEBERRIES INGREDIENTS: BLUEBERRIES, SUGAR, SUNFLOWER OIL.
Nutrition
100 g = 5.5 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
One serving (79 g) = 4.3 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.5g30% of the daily target−0
- Calcium 190mg27% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · CASTLE WOOD RESERVE · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-741220