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MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA, MILD BUTTER CHICKEN
COOK HOUSE
Computed from the published ingredients and nutrition
64
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g Low energy density
Nutrition
All nutrients
100 g = 2.4 sugar cubes
One serving (70 g) = 1.7 sugar cubes
Where the calories come from 86kcal
Carbs 51%Protein 6%Fat 43%
Ingredients and additives
20 ingredients
WATER, ONION, TOMATO PASTE, SUGAR, CREAM (MILK), FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF BUTTER, CANOLA OIL, SPICES (INCLUDES SMOKED PAPRIKA), GINGER, GARLIC, ONION POWDER, SALT, LACTIC ACID, PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), CITRIC ACID, ACETIC ACID.
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-736992