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MILD BUTTER CHICKEN A CREAMY TOMATO TO SIMMER SAUCE WITH ALMONDS & SMOKED PAPRIKA, MILD BUTTER CHICKEN

COOK HOUSE

Computed from the published ingredients and nutrition

64

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −36 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 20 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g Low energy density

Nutrition

All nutrients

One serving (70 g) = 1.7 sugar cubes

Where the calories come from 86kcal

Carbs 51%Protein 6%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat4.3 g8%
Carbs11.4 g4%
Fiber1.4 g6%
Calcium29 mg4%
Iron0.5 mg4%
Potassium100 mg3%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

20 ingredients

WATER, ONION, TOMATO PASTE, SUGAR, CREAM (MILK), FOOD STARCH - MODIFIED, CONTAINS 2% OR LESS OF BUTTER, CANOLA OIL, SPICES (INCLUDES SMOKED PAPRIKA), GINGER, GARLIC, ONION POWDER, SALT, LACTIC ACID, PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), CITRIC ACID, ACETIC ACID.

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-736992

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