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SLOPPY JOE SAUCE

VINE RIPE

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 4.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64g Low energy density

Nutrition

All nutrients

One serving (64 g) = 1 sugar cube

Where the calories come from 47kcal

Carbs 89%Protein 11%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs12.5 g4%
Fiber1.6 g6%
Calcium0 mg0%
Iron1.1 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, DRIED ONIONS, DRIED RED AND GREEN BELL PEPPERS, CHILI PEPPER, SPICES, XANTHAN GUM, DRIED GARLIC, NATURAL FLAVORS.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-727204

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