ORGANIC TRADITIONAL SOUP WITH TOFU
MISO-CUP As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Sugars.
76
Moderately processed
- −16Nutrition
- −4Ingredients
- −4Additives
- 0Processing
1 additive
- Magnesium ChlorideTextureNot set
6 ingredients
FREEZE-DRIED MISO* (SOYBEANS*, RICE*, KOJI CULTURE [ASPERGILLUS ORYZAE], SEA SALT), FREEZE-DRIED TOFU* (SOYBEANS*, CALCIUM SULFATE, NIGARI [MAGNESIUM CHLORIDE]), ONION POWDER*, GREEN ONIONS*, PARSLEY*, WAKAME SEAWEED.
Nutrition
100 g = 11 sugar cubes · 2.2 tsp salt · 1.3 bowls of rice
One serving (9 g) = 1 sugar cube
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.2g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 722mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
With medicine 1
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Source · Maker · Label
Maker and label · MISO-CUP · USDA FoodData Central
Serving 9g · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-718354