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ProductsOther Cooking Sauces

MEDIUM BALTI COOKING SAUCE, MEDIUM

LIDL

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Low energy density

Nutrition

All nutrients

One serving (125 g) = 2.3 sugar cubes

Where the calories come from 80kcal

Carbs 50%Protein 4%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs9.6 g3%
Fiber1.6 g6%
Calcium32 mg5%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

WATER, ONION, TOMATOES (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), MIXED PEPPERS (ORANGE, YELLOW, RED AND GREEN BELL PEPPERS), CANOLA OIL, SUGAR, GROUND SPICES (CORIANDER, CUMIN, TURMERIC [SPICE AND COLOR], FENNEL, CHILI, CARDAMOM, FENUGREEK, GINGER, PAPRIKA [SPICE AND COLOR], CINNAMON, CLOVES, BLACK PEPPER), TOMATO PASTE, GARLIC PUREE, GINGER PUREE, MODIFIED CORN STARCH (THICKENER), SALT, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, CUMIN SEEDS, CILANTRO, PAPRIKA EXTRACT (SPICE AND COLOR).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-716186

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