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ProductsVegetable Based Products / Meals

Huy Fong 15.5oz. Sriracha Medium Salsa

Red Gold

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −49 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 33g Low energy density

Nutrition

All nutrients

One serving (33 g) = 0.7 sugar cubes

Where the calories come from 45kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9.1 g3%
Fiber3 g12%
Calcium0 mg0%
Iron0 mg0%
Potassium261 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Red Jalapenos, Sugar, Salt, Distilled Vinegar, Dried Garlic, Natural Flavor, Spice, Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, , Sodium Bisulfite as Preservatives, and ).

1 additive

  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-605140

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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