Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 25 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 25 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.8 sugar cubes · 0.9 bowls of rice
One serving (57 g) = 1 sugar cube · 0.5 bowls of rice
Where the calories come from 281kcal
Carbs 70%Protein 13%Fat 17%
Ingredients and additives
25 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE, YELLOW CORN FLOUR, MONO AND DIGLYCERIDES, TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE) SESAME SEEDS, COOKING SPRAY (WATER, SOY PROTEIN, PROPYLENE GLYCOL, RICE SYRUP SOLIDS, SUNFLOWER OIL, METHYLPARABEN & PROPYLPARABEN [PRESERVATIVES], ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, METHYLCELLULOSE, CARAMEL COLOR, SODIUM PHOSPHATE, ARTIFICIAL FLAVOR, MIXED TOCOPHEROLS ADDED TO PROTECT FLAVOR, NITROGEN [PROPELLANT].
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- NitrogenNot set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-550919