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PASTA SKILLET SAUCE

RED FORK

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −34 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 3.3g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density

Nutrition

All nutrients

One serving (60 g) = 0.7 sugar cubes

Where the calories come from 58kcal

Carbs 53%Protein 11%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs8.3 g3%
Fiber1.7 g7%
Calcium33 mg5%
Iron2.4 mg20%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

FILTERED WATER, TOMATO PASTE, ROASTED ONION, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, DEHYDRATED MUSHROOMS WITH PORCINI, BURGUNDY WINE REDUCTION (MAY CONTAIN SULFITES), EXPELLER PRESSED CANOLA OIL, GARLIC, BASIL, OREGANO.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-549621

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