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ProductsBread & Muffin Mixes

BREAD & MUFFIN MIX

Continental Mills, Inc.

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 34g High energy density

Nutrition

All nutrients

One serving (34 g) = 2.7 sugar cubes

Where the calories come from 353kcal

Carbs 96%Protein 4%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs79.4 g25%
Fiber2.9 g12%
Calcium59 mg8%
Iron2.1 mg18%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES), SUGAR, DEGERMED YELLOW CORNMEAL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE SODIUM ACID PYROPHOSPHATE), CELLULOSE, ,MALTODEXTRIN, DEXTROSE, SALT, FOOD STARCH-MODIFIED, EMULSIFIER (PROPYLENE GLYCOL MONOESTER, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE)*, WHEY PROTEIN CONCENTRATE (MILK PROTEIN), NONFAT MILK, XANTHAN GUM, HONEY POWDER, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-517809

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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