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Crusts & Dough

VEGETABLE SPRING ROLLS WITH SWEET CHILI DIPPING SAUCE

Crusts & Dough

TOGO As labeled · Per 100 g · Label

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4 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

48 ingredients

VEGETABLE SPRING ROLLS {VEGETABLE FILLING [CABBAGE, CARROT, ONION, SOYBEAN OIL, CELERY, SUGAR, SESAME OIL, VERMICELLI (MUNG BEANS POWDER, PEAS, GREEN PEA POWDER, CORN STARCH, GREEN BEAN, WATER), BROWN RICE, GREEN ONION, SOY FLOUR, BLACK FUNGUS, SALT, YEAST EXTRACT, CORN STARCH, SPICE], WRAPPER [ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALL PURPOSE ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, BAKING POWDER, CONTAINS LESS THAN 2% OF: SUGAR, SODIUM CARBONATE POWDER, SOY LECITHIN, PALM OIL]}, SWEET CHILI DIP {SUGAR, RICE VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, VINEGAR, LACTIC ACID), RED JALAPENO PUREE (RED JALAPENO, WATER, CITRIC ACID), CORN STARCH, KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, DEHYDRATED ONION, SALT, CLOVE OIL, CASSIA, SILICON DIOXIDE, CAPSICUM, PIMENTO EXTRACT, NUTMEG OIL, ONION EXTRACT, GARLIC OIL], RED PEPPER}.

Nutrition

One serving (170 g) = 12 sugar cubes · 1.2 bowls of rice

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Nutrition details per 100g

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Where the calories come from 206kcal

Carbs 79%Protein 3%Fat 18%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.8 g3%
Fat4.1 g8%
Carbs40.6 g13%
Fiber0.6 g2%
Calcium0 mg0%
Iron0.9 mg7%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · TOGO · USDA FoodData Central

Serving 170g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-484126
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