Computed from the published ingredients and nutrition
75
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 7 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 7 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g Medium energy density
Nutrition
All nutrients
Where the calories come from 125kcal
Carbs 48%Protein 16%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5 g | 9% | – | – |
| Carbs | 15 g | 5% | – | – |
| Fiber | 7.5 g | 30% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
7 ingredients
GARLIC, GINGER, WATER, SOYBEAN OIL, ACETIC ACID (E-260), CITRIC ACID (E-330), SALT & SODIUM METABISULFITE (E-223).
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-454401