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ProductsCakes, Cupcakes, Snack Cakes

SPICED CAKE

CONTINENTAL BAKERY

Computed from the published ingredients and nutrition

74

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sugars −8
Why points were deducted

Where −26 came off

per 100g Scoring criteria ›

Nutrition 1 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −8−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 15 sugar cubes · 1 bowl of rice

Where the calories come from 312kcal

Carbs 94%Protein 4%Fat 2%

ItemsAmount% of dailyCategory medianDifference
Fat0.8 g1%
Carbs70.5 g22%

Ingredients and additives

14 ingredients

GLUCOSE-FRUCTOSE SYRUP, RYE FLOUR, GINGER 18%, WATER, SUGAR, RYE BRAN, CARAMELISED SUGAR SYRUP, MIXED SPICES (INCL. CINNAMON), VEGETABLE OIL (RAPE SEED), RAISING AGENTS: SODIUM CARBONATES - DIPHOSPHATES, SALT, PRESERVATIVE SORBIC ACID, VEGETABLE FIBRE, MALTED WHEAT FLOUR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-453468

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