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PISELLI, ICASARECCI, BISCUIT WITH WHOLEMEAL WHEAT FLOUR

PISELLI

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8−22
  • 11 ingredients · More than 10 costs points−8
  • 0 additivesNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 3.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

Where the calories come from 482kcal

Carbs 55%Protein 7%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs64 g20%
Fiber2.6 g10%
Calcium20 mg3%
Iron0.7 mg6%
Cholesterol20 mg7%
Trans fat0.2 g

Ingredients and additives

11 ingredients

WHEAT FLOUR (CONTAIN GLUTEN), SUGAR, NON HYDROGENATED VEGETABLE FAT (PALM OIL), WHOLEMEAL WHEAT FLOUR 13% (CONTAIN GLUTEN), EGGS 3,8%, MILK, SKIM MILK POWDER, RAISING AGENTS: AMMONIUM - HYDROGEN CARBONATE - SODIUM HYDROGEN CARBONATE, SALT, FLAVOURINGS.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-431647

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