Computed from the published ingredients and nutrition
31
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 3 additives · Named additives−12
- 15 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 3 cheese slices · 1.7 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.8 cheese slices
Where the calories come from 500kcal
Carbs 56%Protein 6%Fat 38%
Ingredients and additives
15 ingredients
WHEAT FLOUR, VEGETABLE PALM OIL WITH TBHQ, SUGAR, AMMONIUM BICARBONATE (LEAVENING AGENTS), SALT, GLUCOSE AND FRUCTOSE SYRUP, GLUCOSE SYRUP (LIQUID GLUCOSE), SODIUM BICARBONATE (LEAVENING AGENT), YEAST, LACTIC ACID, FLAVOR, SOY LECITHIN (EMULSIFIER), VEGETABLE MONO ACID DIGLYCERIDES, SODIUM METABISULPHITE (PRESERVATIVE), PAPAIN.
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-411463