Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 19 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 2 additives · Named additives−8
- 19 ingredients · More than 10 costs points−8
- Sugars 1.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.2 cheese slices
One serving (60 g) = 0.7 cheese slices
Where the calories come from 100kcal
Carbs 20%Protein 13%Fat 67%
Ingredients and additives
19 ingredients
WATER, CREAM, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLK, MODIFIED FOODSTARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, NATURAL FLAVOR), SALT, SUGAR, XANTHAN GUM, MODIFIED GUM ARABIC, DRY VERMOUTH (VERMOUTH, SALT, SULFITES), WHEY PROTEIN CONCENTRATE, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULATED GARLIC, BLACK PEPPER, LACTIC ACID, NATURAL FLAVOR.
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-409855
With medicine
Sodium & salt · · 87 medicine labels
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