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AYAM, MEDIUM THAI SATAY SAUCE, LEMONGRASS AND TAMARIND
AYAM
Computed from the published ingredients and nutrition
73
Moderately processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 13 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density
Nutrition
All nutrients
100 g = 3.1 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (85 g) = 2.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 224kcal
Carbs 39%Protein 13%Fat 48%
Ingredients and additives
13 ingredients
WATER, AUSTRALIAN PEANUTS, SUGAR, ONIONS, LEMONGRASS STEM, COCONUT MILK, FISH SAUCE (FISH EXTRACT, SALT, WATER), GALANGAL, SOYA BEAN OIL, TAMARIND, CHILLI, GARLIC, CHILLI POWDER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-399784