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ProductsOriental, Mexican & Ethnic Sauces

AYAM, MEDIUM THAI SATAY SAUCE, LEMONGRASS AND TAMARIND

AYAM

Computed from the published ingredients and nutrition

73

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 13 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85g Medium energy density

Nutrition

All nutrients

One serving (85 g) = 2.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice

Where the calories come from 224kcal

Carbs 39%Protein 13%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Fat11.8 g22%
Carbs21.2 g7%
Fiber3.5 g14%
Calcium47 mg7%
Iron1.3 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WATER, AUSTRALIAN PEANUTS, SUGAR, ONIONS, LEMONGRASS STEM, COCONUT MILK, FISH SAUCE (FISH EXTRACT, SALT, WATER), GALANGAL, SOYA BEAN OIL, TAMARIND, CHILLI, GARLIC, CHILLI POWDER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-399784

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