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GREENOODLE, MOROHELYA

GREENOODLE

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 6 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 0.6 bowls of rice

Where the calories come from 360kcal

Carbs 89%Protein 11%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs80 g25%
Fiber12 g48%
Calcium20 mg3%
Iron2.2 mg18%
Potassium240 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

6 ingredients

WHEAT FLOUR, TAPICA, STARCH, ORGANIC MOROHEIYA, SALT, SODUIUM

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-398732

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