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TASTE OF INDIA, BUTTER CHICKEN SAUCE, MILD

TASTE OF INDIA

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 4.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 110g Medium energy density

Nutrition

All nutrients

One serving (110 g) = 1.7 sugar cubes · 4.2 cheese slices · 0.8 bowls of rice

Where the calories come from 218kcal

Carbs 10%Protein 5%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs5.5 g2%
Fiber0 g0%
Calcium27 mg4%
Iron0.8 mg7%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

11 ingredients

WATER, CREAM (20%), ONION (20%), TOMATO (5%), CANOLA OIL (3.5%), SUGAR, GINGER, SALT, CASHEW NUT, GARLIC, HERBS & SPICES.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-377222

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