Snap

ProductsOther Cooking Sauces

VEGETABLE SKILLET SAUCE

RED FORK

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

Where the calories come from 267kcal

Carbs 5%Protein 0%Fat 95%

ItemsAmount% of dailyCategory medianDifference
Fat26.7 g49%
Carbs3.3 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, GARLIC, RED WINE VINEGAR, FRESH BASIL, BLACK PEPPER, PARSLEY, CHIVE, XANTHAN GUM, ROSEMARY, THYME.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-375115

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.