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Other Cooking Sauces

MASHED POTATO SEASONING SAUCE WITH EXTRA VIRGIN OLIVE OIL AND GARLIC

Other Cooking Sauces

RED FORK As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

13 ingredients

EXPELLER PRESSED CANOLA OIL, FILTERED WATER, ONION, GARLIC, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, THYME, XANTHAN GUM, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID.

Nutrition

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Nutrition details per 100g

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Where the calories come from 433kcal

Carbs 3%Protein 3%Fat 94%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat46.7 g86%
Carbs3.3 g1%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · RED FORK · USDA FoodData Central

Serving 30g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-375114
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