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PASTA SKILLET SAUCE

RED FORK

Computed from the published ingredients and nutrition

62

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density

Nutrition

All nutrients

One serving (60 g) = 1 sugar cube

Where the calories come from 58kcal

Carbs 53%Protein 11%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs8.3 g3%
Fiber1.7 g7%
Calcium33 mg5%
Iron0.6 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

ROASTED TOMATO, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), FILTERED WATER, ONION, TOMATO PASTE, GARLIC, EVAPORATED CANE SUGAR, SALT, EXPELLER PRESSED CANOLA OIL, APPLE CIDER VINEGAR, SMOKED PAPRIKA, MORITA AND ANCHO CHILES, XANTHAN GUM.

3 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-375110

With medicine

Sodium & salt · · 87 medicine labels

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