BTY CRK COOKIE MIX SALTED CARAMEL THUMBPRINT

Name: BTY CRK COOKIE MIX SALTED CARAMEL THUMBPRINT
Brand: GENERAL MILLS SALES INC.
SKU: US-FDC-348692

Baking/Cooking Mixes (Shelf Stable) · 100g

GENERAL MILLS SALES INC. As labeled · Per 100 g · Label 2019-04-01

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−14Nutrition
−4Ingredients
−8Additives
−30Processing

See what was deducted

2 additives

Gellan GumTextureNot set
Not set

7 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT CARAMEL FILLING (SWEETENED CONDENSED SKIM MILK [SKIM MILK,SUGAR,CORN SYRUP], CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SEA SALT, GELLAN GUM, MONO AND DIGLYCERIDES, BAKING SODA, XANTHAN GUM), SUGAR, PALM OIL, SALT, CORN STARCH, NATURAL FLAVOR.

Nutrition

One serving (21 g) = 2 sugar cubes

Energy381kcal19% · 1.3 bowls of riceSugars28.6g29% · 9.5 sugar cubesSaturated fatty acids2.4g16% · 0.7 cheese slicesSodium429mg21%

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BTY CRK COOKIE MIX STRWBRY THUMBPRINTGENERAL MILLS SALES INC.Protein 4.8g IMM BKG CO ORG COOKIE MIX CLASSIC SUGARGENERAL MILLS SALES INC.Protein 4.4g BTY CRK COOKIE MIX CHOC HAZELNUT CRMGENERAL MILLS SALES INC.Protein 4.2g IMM BKG CO ORG SCRATCH BAR MIX COOKIE BROWNIEGENERAL MILLS SALES INC.Protein 3g

Nutrition details per 100g

Where the calories come from 381kcal

Carbs 82%Protein 6%Fat 12%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.8 g	9%	–	–
Fat	4.8 g	9%	–	–
Carbs	71.4 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.7 mg	14%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central

Serving 21g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-348692