Baking/Cooking Mixes (Shelf Stable)
BTY CRK COOKIE MIX STRWBRY THUMBPRINT
GENERAL MILLS SALES INC. Per 100 g · Label
39 points among 5 in Baking/Cooking Mixes (Shelf Stable)
Heavily processed.
39
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
- ENRICHED FLOUR BLEACHEDIngredients
- STRAWBERRY SPREADIngredients
- SUGARIngredients
- PALM OILIngredients
- SALTIngredients
- CORN STARCHIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY SPREAD (STRAWBERRIES [STRAWBERRIES, SUGAR], SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, PECTIN, XANTHAN GUM, CALCIUM CHLORIDE, VEGETABLE JUICE COLOR), SUGAR, PALM OIL, SALT, CORN STARCH, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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39 points among 5 in Baking/Cooking Mixes (Shelf Stable)
Where the calories come from 333kcal
Carbs 82%Protein 6%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-349633