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Silk Blueberry Dairy Free, Soy Milk Yogurt Alternative, Smooth and Creamy Plant Based Yogurt
Silk
Computed from the published ingredients and nutrition
51
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 65mgNo points deducted within the criteria
Per 100 gServing 240g
Nutrition
Ingredients and additives
18 ingredients
Soymilk ( Filtered Water, Soybeans), Cane Sugar, Blueberries, Corn Starch, , Tricalcium Phosphate, Fruit and Vegetable Juice (for Color), Blueberry Puree Concentrate, Natural Flavor, Dipotassium Phosphate, , Sea Salt, Live and Active Cultures, Mixed Tocopherols and Vitamin C Ester (to Protect Freshness), Vitamin D2. Live Active Cultures include: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium spp.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757851