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ProductsMilk/Milk Substitutes

Dannon Light + Fit Yogurt, Fat Free, Greek, Vanilla

Danone

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −51 came off

  1. Nutrition per 100g−3Sugars −3
  2. Score cap−2Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sugars −3−3
  • Score cap · Processing level 4 with 3 or more additives−2
  • Saturated fat 0gNo points deducted within the criteria
Per 100 gServing 150.25g Low energy density

Nutrition

All nutrients

One serving (150.25 g) = 3.5 sugar cubes

Where the calories come from 19.1kcal

Carbs 43%Protein 57%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9 g3%
Fiber0 g0%

Ingredients and additives

10 ingredients

Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, , Passion Sorbate (to Maintain Freshness), Active Yogurt Cultures L Bulgaricus & S. Thermophilus.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757640

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