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ProductsMilk/Milk Substitutes

Silk Unsweet Vanilla Dairy Free, Almond Milk Yogurt Alternative, Rich and Creamy Plant Based Yogurt

Silk

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Sugars 1g · Saturated fat 1g · Sodium 60mgNo points deducted within the criteria
Per 100 gServing 180g Medium energy density

Nutrition

All nutrients

One serving (180 g) = 0.6 sugar cubes · 0.5 cheese slices · 1.1 bowls of rice

Where the calories come from 180kcal

Carbs 20%Protein 12%Fat 68%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Carbs10 g3%
Fiber6 g24%

Ingredients and additives

12 ingredients

Almondmilk ( Filtered Water, Almonds), Chicory Root Extract, Starch, , Natural Flavor, Calcium Citrate, Calcium Phosphate, Live and Active Cultures, Vitamin D2. Live Active Cultures Include: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Spp. Contains almond. Produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757474

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