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ProductsMilk/Milk Substitutes

Silk Dairy- Free Vanilla Yogurt - 24oz

Silk

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0.5g · Sodium 100mgNo points deducted within the criteria
Per 100 gServing 180g Medium energy density

Nutrition

All nutrients

One serving (180 g) = 11 sugar cubes · 0.9 bowls of rice

Where the calories come from 150kcal

Carbs 61%Protein 18%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat3.5 g6%
Carbs23 g7%
Fiber2 g8%

Ingredients and additives

13 ingredients

Soymilk ( Filtered Water, Soybeans), Cane Sugar, Corn Starch, , Tricalcium Phosphate, , Natural Flavor, Dipotassium Phosphate, Sea Salt, Vanilla Bean, Live and Active Cultures, Natural Mixed Tocopherols and Vitamin C Ester (to protect freshness), Vitamin D2.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757422

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