Yo Crunch Yogurt, Lowfat, Vanilla, 1% Milkfat

Dairy

Yo Crunch Yogurt, Lowfat, Vanilla, 1% Milkfat

YoCrunchLabeled 2026-04-23

Details
Per 100 gServing 240g Low energy density
Ingredients 21 items

Ingredients and additives

21 ingredients

Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Modified Corn Starch, Contains Less than 1% of Natural Flavors, (to Maintain Freshness), Malic Acid, Sodium Citrate, Vitamin D3, Oreo Cookie Pieces: Unbleached Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate ( Vitamin B1), Riboflavin, Folic Acid), Sugar, Palm and / or Canola Oil, Cocoa ( Processed with Alkali), High Fructose Corn Syrup, Leavening ( Baking Soda and / or Calcium Phosphate), Salt, Soy , Chocolate, Artificial Flavor. Contains Active Yogurt Cultures Including S. Thermophilus and L. Bulgaricus. Contains milk, wheat & soy. May contain peanuts, tree nuts and eggs.

1 additive

  • ADI 25 mg/kg

All nutrients

One serving (240 g) = 9.6 sugar cubes · 0.6 bowls of rice

Where the calories come from 80kcal

Carbs 74%Protein 15%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs15 g5%
Fiber0 g0%

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Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2757154

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