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ProductsMilk/Milk Substitutes

Light + Fit Nonfat Gluten- Free Vanilla Greek Yogurt, 32 Oz.

Light + Fit

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 150.25g Low energy density

Nutrition

All nutrients

One serving (150.25 g) = 4 sugar cubes

Where the calories come from 90kcal

Carbs 42%Protein 58%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs10 g3%
Fiber0 g0%

Ingredients and additives

10 ingredients

Ingredients Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, , (to Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

4 additives

  • Acesulfame PotassiumSweetADI 15 mg/kg
  • Not set
  • ADI 25 mg/kg
  • ADI 15 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756678

Within the criteria

Saturated fat · Sodium — No points deducted within the criteria

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