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ProductsMilk/Milk Substitutes

Ratio Protein Strawberry Yogurt Cultured Dairy Snack Cup

:ratio Protein

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density

Nutrition

All nutrients

One serving (150 g) = 0.8 cheese slices · 0.9 bowls of rice

Where the calories come from 170kcal

Carbs 21%Protein 58%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs9 g3%
Fiber0 g0%

Ingredients and additives

10 ingredients

Cultured Pasteurized Ultra- Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Nonfat Milk. Contains 2% or Less of: Sunflower Oil, , Natural Flavor, Beet Juice Concentrate (for Color), Salt, , Sucralose.

3 additives

  • ADI 15 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755919

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