Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz

Dairy

Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz

Brown Cow

Sikcode
56
Allergens
Not read yetLabels for this country can't be read yet
Ingredient origins
Not available
100g basis
Sugars618gSaturated fat0.83gProtein16gSodium0.19g75mg
energy180kcal

1 additive

9 ingredients

Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Natural Flavor, Pectin, 5 Live Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L Paracasei.

Label & sources

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755858

Nutrition table100g

Where the calories come from 180kcal

Carbs 51%Protein 14%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein6 g11%
Fat7 g13%
Carbs23 g7%
Sugars18 g18%
Fiber0 g0%
Sodium75 mg4%
Saturated fatty acids3 g20%

Conversions

Rounded nutrient equivalents, not equivalent foods.

Sugar cube
3g · Total sugars · MFDS
Cheese slice
3.6g · Saturated fat · Seoul Milk Cheddar 20g
Large egg
6.28g · Protein · USDA
Salt 1g
400mg · Sodium · WHO
If you keep eating this

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3
  3. 1 additives−4Named additives
  4. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Sodium 75mgNo points deducted within the criteria

Nutrition 3 of 4

Milk/Milk Substitutes

See all › ›100g Compare
Brown Cow Cream Top Maple Whole Milk Yogurt - 32 OzSugars18gSaturated fat3g
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