Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −8−8
- 1 additives · Named additives−4
- Saturated fat 1.5g · Sodium 115mgNo points deducted within the criteria
Per 100 gServing 170g Medium energy density
Nutrition
Ingredients and additives
18 ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Modified Corn Starch, Contains Less Than 1% Of: Natural Flavors, ( To Maintain Freshness), Malic Acid, Sodium Citrate, Vitamin D3. Unbleached Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin, Folic Acid), Sugar, Palm And / Or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening ( Baking Soda And / Or Calcium Phosphate), Soy ( Emulsifier), Chocolate, Natural Flavor, Salt.
1 additive
- ADI 25 mg/kg
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More to see
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Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755702