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ProductsMilk/Milk Substitutes

Great Value Lowfat Strawberry Yogurt, 32 oz

Great Value

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 1g · Sodium 105mgNo points deducted within the criteria
Per 100 gServing 170g Medium energy density

Nutrition

All nutrients

One serving (170 g) = 12 sugar cubes · 0.7 bowls of rice

Where the calories come from 130kcal

Carbs 76%Protein 14%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs26 g8%
Fiber0 g0%

Ingredients and additives

16 ingredients

Ingredients INGREDIENTS: CULTURED GRADE A LOF FAT MILK, SUGAR, STRAWBERRIES, WATER, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCH, NATRUAL AND ARTIFICIAL FLAVORS,VEGETABLE JUICE (FOR COLOR), GELATIN, CARRAGEENAN, SODIUM CITRATE, MALIC ACID, VITAMIN A PALMITATE, VITAMIN D3, CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2755691

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