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ProductsMeat/Poultry/Other Animals - Prepared/Processed

Tyson Red Label Uncooked Golden Crispy Chicken Tenderloin Fritters

Tyson Foods Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
  • 23 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0.4gNo points deducted within the criteria
Per 100 gServing 100GRM Medium energy density

Nutrition

All nutrients

100 g = 0.7 bowls of rice

Where the calories come from 220kcal

Carbs 27%Protein 26%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat11.4 g21%
Carbs15.1 g5%
Fiber0.6 g2%
Calcium8.4 mg1%
Iron0.4 mg3%
Potassium179 mg5%
Cholesterol24.4 mg8%
Trans fat0.1 g

Ingredients and additives

23 ingredients

Chicken tenderloins CONTAINING: Up to 18% of a solution of water, salt, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], sodium phosphates. BREADED WITH: Bleached wheat flour, water, wheat flour, contains 2% or less: canola oil, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified palm oils, salt, spices, turmeric extract (color), wheat gluten. Breading set in vegetable oil.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2754958

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