Vegetable Based Products / Meals
Hunt's Chili Kit, 44.8 oz
Vegetable Based Products / Meals
Conagra Brands, Inc As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
24 ingredients
HUNT'S TOMATO SAUCE: Tomato Puree (Water, Tomato Paste), Water, Less than 2% of: Salt, , Onion Powder, Garlic Powder, Red Pepper. VAN CAMP'S DARK RED KIDNEY BEANS: Prepared Dark Red Kidney Beans (Water, Dark Red Kidney Beans), Water, less than 2% of: Sugar, Salt, High Fructose Corn Syrup, Calcium Chloride (A Firming Agent), Calcium Disodium EDTA (To Promote Color Retention), Distilled Vinegar, Red Pepper. MAY CONTAIN: SOY.HUNT'S DICED TOMATOES:Diced Tomatoes, Tomato Juice, less than 2% of: Salt, Citric Acid, Calcium Chloride.CHILI SEASONING PACKET:Chili Pepper, Minced Onion, Wheat Flour, Salt, Spices, Garlic Powder. CONTAINS: WHEAT.
100 g = 0.8 sugar cubes
71 points among 414 in Vegetable Based Products / Meals
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Full nutrition facts per 100g
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Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc · USDA FoodData Central
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71 points among 414 in Vegetable Based Products / Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2754177