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ProductsMeat/Poultry/Other Animals - Prepared/Processed

TURKEY, COMBO HAM BOLOGNA SALAMI .5 OZ

Butterball, LLC

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 35 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 2 additives · Named additives−8
  • 35 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 84GRM Medium energy density

Nutrition

All nutrients

100 g = 0.6 tsp salt · 1.3 cheese slices · 0.7 bowls of rice

Where the calories come from 202kcal

Carbs 7%Protein 29%Fat 64%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs3.6 g1%
Fiber0 g0%
Calcium82 mg12%
Iron95.2 mg793%
Potassium0 mg0%
Cholesterol95 mg32%
Trans fat0 g

Ingredients and additives

35 ingredients

Turkey Bologna: Mechanically Separated Turkey, Water, Contains 2% of less of Sea Salt, Mustard, Dextrose, Corn Syrup Solids, Salt, , Spice Extractives, Canola Oil, Sodium Phosphates, Salt, Sodium Erythorbate, Garlic Powder.Turkey Salami: Turkey, Mechanically Separated Turkey, Water, Contains 2% or less of Sea Salt, Spice Extractives, Garlic Powder, Sodium Nitrite, Sodium Phosphates, Mustard, Salt, Spices, Sodium Erythorbate, Dextrose, Smoke Flavoring.Turkey Ham: Turkey Thigh Meat, Water, Contains 2% or less of Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Sodium Phosphates, Brown Sugar, Sea Salt, Salt.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2752912

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