Products › Meat/Poultry/Other Animals - Prepared/Processed
C/E Pork Drained Spag Sce 6/5# 30#
JTM Food Group
Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 1 additives−4Named additives
Why points were deducted
Where −52 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 1 additives · Named additives−4
- 7 ingredients · From 6 upward costs a little−4
- Sugars 3.5gNo points deducted within the criteria
Per 100 gServing 167.55GRM Medium energy density
Nutrition
Ingredients and additives
7 ingredients
GROUND PORK (no more than 20% fat), WATER, TOMATO PASTE, DEHYDRATED ONION, SEASONING (potassium chloride, natural flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SALT.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2752877