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ProductsMeat/Poultry/Other Animals - Prepared/Processed

Beef Crumble 6/5# 30#

JTM Food Group

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0.1gNo points deducted within the criteria
Per 100 gServing 69.174GRM Medium energy density

Nutrition

All nutrients

100 g = 1.8 cheese slices · 0.8 bowls of rice

Where the calories come from 231kcal

Carbs 2%Protein 31%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Fat17.1 g32%
Carbs1.1 g0%
Fiber1 g4%
Calcium43 mg6%
Iron2.1 mg17%
Cholesterol60 mg20%
Trans fat1 g

Ingredients and additives

7 ingredients

GROUND BEEF (no more than 20% fat), WATER, TEXTURED VEGETABLE PROTEIN (soy protein concentrate, caramel color), CONTAINS LESS THAN 2% OF SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED CORN PROTEIN.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2752868

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