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Meat/Poultry/Other Animals - Prepared/Processed

AdvancePierre Fully Cooked Breaded Pork Steak, 3.85 oz.

Meat/Poultry/Other Animals - Prepared/Processed

Tyson Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

21 ingredients

Ground Pork (Not More Than 20% Fat), Seasoning (Sugar, Salt, Hydrolyzed Soy And Wheat Gluten Protein, Dextrose, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate), Sodium Phosphates. Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Yeast, Sugar, Salt. Battered With: Water, Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, ), Flavor (Contains Maltodextrin, Salt, Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.

100 g = 1.5 cheese slices · 1 bowl of rice

35 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Heavily processed.

35

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 298kcal

Carbs 22%Protein 22%Fat 56%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein16 g29%
Fat18.6 g34%
Carbs16.5 g5%
Fiber1.4 g6%
Calcium0 mg0%
Iron1.6 mg13%
Potassium334 mg10%
Cholesterol49.9 mg17%
Trans fat0.2 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0

Good

  1. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central

Serving 100GRM · Package – High energy density
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35 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Source
Source
USDA FoodData Central
Code
US-FDC-2752780
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