Meat/Poultry/Other Animals - Prepared/Processed
Turkey Breakfast Burr Filling 6/5# 30#
Meat/Poultry/Other Animals - Prepared/Processed
JTM Food Group As labeled · Per 100 g · Label
4 additives
- Annatto ExtractColorNot set
- Potassium ChlorideTaste & aromaNot set
- Not set
- Not set
12 ingredients
WATER, COOKED SCRAMBLED EGGS (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), COOKED TURKEY SAUSAGE (ground turkey, water, sugar, salt, spices, natural flavor, sodium phosphates), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), DEHYDRATED POTATOES (with sodium bisulfite), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING (potassium chloride, flavor [contains maltodextrin]), PAPRIKA EXTRACT, ANNATTO EXTRACT, SOY LECITHIN.
100 g = 1.2 cheese slices · 0.6 bowls of rice
32 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Full nutrition facts per 100g
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Not deducted 1 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central
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32 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752722