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ProductsVegetable Based Products / Meals

Betty Crocker Butter and Herb Mashed Potatoes

GENERAL MILLS SALES INC.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −50 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • Sugars 5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40GRM High energy density

Nutrition

All nutrients

100 g = 1.7 sugar cubes · 0.9 tsp salt · 1.3 bowls of rice

Where the calories come from 400kcal

Carbs 67%Protein 8%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Fat11.2 g21%
Carbs67.5 g21%
Fiber5 g20%
Calcium125 mg18%
Iron1 mg8%
Potassium1,120 mg32%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

Potatoes*, Vegetable Oil (canola, high oleic soybean and/or sunflower oil), Nonfat Milk*, Maltodextrin, Salt, Sunflower Oil, Natural Flavor, Buttermilk. Contains 0.5% or less of: Mono and Diglycerides, Sodium Phosphate, Garlic*, Onion*, (anticaking agent), Parsley*, Rosemary, Thyme. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, and . *Dried

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2752110

With medicine

Sodium & salt · · 87 medicine labels

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