Products › Meat/Poultry/Other Animals - Prepared/Processed
Tyson IF Coated Bone-In Chicken Wing Sections, Jumbo
Tyson Foods Inc.
Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- 1 additives−4Named additives
Why points were deducted
Where −52 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- 1 additives · Named additives−4
- 10 ingredients · From 6 upward costs a little−4
- Sugars 0gNo points deducted within the criteria
Per 100 gServing 100GRM Medium energy density
Nutrition
Ingredients and additives
10 ingredients
Chicken wing sections CONTAINING: Up to 12% of a solution of water, salt, sodium phosphates. COATED WITH: Seasoning [pea starch, rice flour, tapioca starch, salt, corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate)], soybean oil. GLAZED WITH: Up to 6% of a solution of chicken broth and natural flavor.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2751978