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Meat/Poultry/Other Animals - Prepared/Processed

Tyson Ideal Tenders Uncooked Select Cut Chicken Tender Fritters

Meat/Poultry/Other Animals - Prepared/Processed

Tyson Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

16 ingredients

Portioned chicken breastmeat tenders with rib meat CONTAINING: Up to 12% of a solution of water, salt,modified food starch, sodium phosphates, and sugar. BATTERED WITH: Water, wheatflour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodiumaluminum phosphate, monocalcium phosphate), disodium inosinate and disodiumguanylate.BREADED WITH: Wheatflour, bleached wheat flour, salt, onion powder, yeast, sugar.PREDUSTED WITH: Wheatflour, wheat gluten, and salt. Breading set in vegetable oil.

100 g = 0.7 cheese slices · 0.8 bowls of rice

64 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Deducted for Trans fat·Sodium·Saturated fat.

64

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 243kcal

Carbs 26%Protein 21%Fat 53%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.4 g23%
Fat14.4 g27%
Carbs16 g5%
Fiber1.2 g5%
Calcium7.7 mg1%
Iron0.4 mg3%
Potassium232 mg7%
Cholesterol31.4 mg10%
Trans fat0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.1gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central

Serving 100GRM · Package – High energy density
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64 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Source
Source
USDA FoodData Central
Code
US-FDC-2746717
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