YoCrunch Vanilla Lowfat Yogurt with Chocolate Chip Cookie Dough 4-4 oz. Cups
Yogurt/Yogurt Substitutes · 100g
Dannon Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
1 additive
- ADI 25 mg/kg
11 ingredients
INGREDIENTS: LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK; SUGAR; WATER; MODIFIED CORN STARCH; CONTAINS LESS THAN 1% OF NATURAL FLAVORS; POTASSIUM SORBATE (TO MAINTAIN FRESHNESS); MALIC ACID; SODIUM CITRATE; VITAMIN D3CHOCOLATE CHIP COOKIE DOUGH PIECES:UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN {EMULSIFIER}, VANILLA EXTRACT), INVERT SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), WATER, SALT, BAKING SODA, NATURAL FLAVOR.
Nutrition
100 g = 3.2 sugar cubes
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746293