Light + Fit Dannon Greek Boston Cream Pie Nonfat Yogurt 5.3 oz. Cup
Yogurt/Yogurt Substitutes
Dannon Company As labeled · Per 100 g · Label
3 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- ADI 25 mg/kg
- ADI 15 mg/kg
1 ingredients
INGREDIENTS: CULTURED NON FAT MILK; WATER; FRUCTOSE; LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS; MODIFIED FOOD STARCH; ACESULFAME POTASSIUM; SUCRALOSE; MALIC ACID; POTASSIUM SORBATE (TO MAINTAIN FRESHNESS); ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
100 g = 1.6 sugar cubes
49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
49
Heavily processed
- 0Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−9Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 5 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central
Serving 150GRM · Package – Low energy density
More
49 points among 553 in Yogurt/Yogurt Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746230