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ProductsMeat/Poultry/Other Animals - Prepared/Processed

Brakebush Chik'N'Zips Tuscan-Style 3/8 Inch Sliced Chicken Breast, Fully Cooked, Frozen

Brakebush Brothers

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 20 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.2g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 85GRM Medium energy density

Nutrition

All nutrients

Where the calories come from 106kcal

Carbs 9%Protein 71%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat2.4 g4%
Carbs2.4 g1%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Potassium336 mg10%
Cholesterol65 mg22%
Trans fat0 g

Ingredients and additives

20 ingredients

INGREDIENT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (TOMATO, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEIN, GARLIC POWDER, CHICKEN FAT, COOKED CHICKEN, SPICE, CHICKEN BROTH, SALT, ONION POWDER, SOYBEAN OIL, NATURAL FLAVOR), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SALT, SODIUM PHOSPHATES, SEASONING (NATURAL SPICE EXTRACTIVES WITH SOYBEAN AND/OR CANOLA OIL, MONO AND DIGLYCERIDES AND SOY LECITHIN)), CARRAGEENAN. LIGHTLY BREADED WITH WHEAT FLOUR, YELLOW CORN FLOUR, MALTODEXTRIN, SPICES, CORN STARCH, SALT, CORN SYRUP SOLIDS, DEHYDRATED GARLIC, LEMON JUICE SOLIDS, CHICKEN BROTH, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVOR.

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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Label

USDA FoodData Central · US-FDC-2745773

With medicine

Sodium & salt · · 87 medicine labels

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