Meat/Poultry/Other Animals - Prepared/Processed

Tyson Red Label Uncooked Homestyle Chicken Breast Filet Fritters, 4 oz.

Name: Tyson Red Label Uncooked Homestyle Chicken Breast Filet Fritters, 4 oz.
Brand: Tyson Foods Inc.
SKU: US-FDC-2743183

Meat/Poultry/Other Animals - Prepared/Processed

Tyson Foods Inc. As labeled · Per 100 g · Label 2025-09-18

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

14 ingredients

Boneless, Skinless Chicken Breast Filets With Rib Meat CONTAINING: Up To 15% Of A Solution Of Water, Salt, Sodium Phosphates. BREADED WITH: Wheat Flour, Water, Salt, Contains 2% Or Less: Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spice Extractive, Spices, Wheat Gluten. Breading Set In Vegetable Oil.

100 g = 0.6 cheese slices · 0.7 bowls of rice

64 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed

Deducted for Trans fat·Sodium·Saturated fat.

Moderately processed

−14Nutrition
−8Ingredients
−4Additives
−10Processing

See what was deducted

Where −36 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
14 ingredients−8More than 10 costs points
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

Energy219kcal11% · 0.7 bowls of riceSugars0.1g0%Saturated fatty acids2.1g14% · 0.6 cheese slicesSodium520mg26%

Where the calories come from 219kcal

Carbs 27%Protein 25%Fat 48%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	13.7 g	25%	–	–
Fat	11.7 g	22%	–	–
Carbs	14.7 g	5%	–	–
Fiber	0.5 g	2%	–	–
Calcium	14.9 mg	2%	–	–
Iron	0.7 mg	5%	–	–
Potassium	169 mg	5%	–	–
Cholesterol	31.9 mg	11%	–	–
Trans fat	0.1 g		–	–

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Not deducted 2 items

Kept

−0

Sugars 0.1gWithin the limit, nothing deducted−0

Good

Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central

Serving 100GRM · Package – Medium energy density