Bread/Bakery Products Variety Packs
SC (2GE) Apple Cinn. Muffins - 48-3.1 oz. I.W. per Case
Bread/Bakery Products Variety Packs · 100g
J.S.B. Industries Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
4 additives.
Moderately processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
17 ingredients
Flour blend (whole grain wheat flour, enrichedbleached wheat flour [wheat flour, niacin, iron, thaminemononitrate, riboflavin, folic acid)], sugar, water, filling(apples, sugar, water, modified corn starch, cinnamon, salt,potassium sorbate, nutmeg), egg, soybean/canola oil, rolledoats, invert sugar, egg extender (wheat flour, egg, soybeanoil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto& turmeric oleoresin, enzymes) modified food starch, leavening(baking soda, sodium aluminum phosphate, monocalciumphosphate), milk whey, wheat gluten, soy flour, salt,emulsifiers (sodium stearoyl lactylate, propylene glycolmonoesters, monoglycerides), soy lecithin, softener (powderfruit juice, grain dextrin, vegetable fiber).
Nutrition
100 g = 7.2 sugar cubes · 0.9 bowls of rice
Other choices in this category
Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · J.S.B. Industries Inc. · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2743101