Bread/Bakery Products Variety Packs
WG Double Chocolate Chip Muffin Top - 48-3.1 oz. I.W.
Bread/Bakery Products Variety Packs · 100g
J.S.B. Industries Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sugars·Sodium·Saturated fat.
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
- Not set
17 ingredients
Flour blend (whole grain wheat flour, enrichedbleached flour [wheat flour, niacin, iron, thiamin mononitrate,riboflavin, folic acid]), water, sugar, egg, soybean/canolaoil, chocolate chips (sugar, chocolate liquor, cocoa butter,soy lecithin an emulsifier), invert sugar, egg extender (wheatflour, egg yolk, egg solids, soybean oil, guar gum, soylecithin, salt, sodium bicarbonate, annatto & turmericoleoresin, enzymes), modified food starch, leavening (bakingsoda, sodium aluminum phosphate, monocalcium phosphate), milkwhey, wheat gluten, soy flour, salt, emulsifiers (sodiumstearoyl lactylate, propylene glycol monoesters,monoglycerides), soy lecithin, softener (powder fruit juice,grain dextrin, vegetable fiber).
Nutrition
100 g = 12 sugar cubes · 1 bowl of rice
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Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · J.S.B. Industries Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743091